My niece got married on the 6th of July
and the wedding dinner was held
on the 5th of July
at the Rainbow Seafood Restaurant
in Menglembu.
and the wedding dinner was held
on the 5th of July
at the Rainbow Seafood Restaurant
in Menglembu.
the appetizer
the abalone soup
mixed vegetables
fried prawns
roasted pork (piglet)
steamed rice
dessert
3 comments:
Very typical Chinese banquet wedding- foods everywhere :D!
abalone soup? wow
Wow...I would like to try out their abalone soup :p looks tasty...and the suckling piglet...mmmmyum yum
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