Thursday, December 27, 2012

Christmas goodies

goodies from my best friend forever..

Thank you!

Saturday, December 22, 2012

Glutinous Rice Balls

Happy Winter Solstice!

Sunday, December 16, 2012

Fish Fillet Beehoon

at Kopitiam Junction, Ipoh Parade

Tuesday, December 11, 2012

Nasi lemak

at 'Breakfast at 7' at Danga Bay, Johor Baru.

Monday, December 3, 2012

Fried rice

my home-cooked fried rice

Saturday, November 10, 2012

Curry fish head

my home-cooked curry fish head..yummy

Friday, November 9, 2012

Fried wanton

crispy and yummy!

Friday, October 26, 2012

Pork knuckle

in Prague

Sunday, October 14, 2012

White Chocolate

bought from Essex

Monday, October 8, 2012

Vanilla Fudge

bought in Southend on Sea, Essex

Sunday, September 30, 2012

Sunday, September 16, 2012

Tuesday, September 11, 2012

Durian mooncake

Thursday, September 6, 2012

Traditional Arabic Morning Mezze

Flying from KL to Dubai via Emirates.

Sunday, August 26, 2012

Western Appetizer

at Budapest, Hungary

Yummy Sunday

Sunday, July 29, 2012

Pork Knuckle

in a Chinese restaurant in Vienna

Thursday, July 19, 2012

Tom Yam

at Thai Kitchen, Vienna

Thursday, July 5, 2012

Chicken Chop at Bled

Wednesday, July 4, 2012

Salmon at Salzburg

Monday, June 18, 2012

Curry Fish

my home-coooked curry fish

Sunday, June 10, 2012


Tuesday, May 29, 2012



Sunday, May 27, 2012


Lightly fried salmon..yummy

Sunday, May 20, 2012

Sambal sotong and petai

at Assam House

Thursday, May 10, 2012

Bubur Cha-Cha

at Nyonya Colors in Empire Gallery Subang

Friday, May 4, 2012

Portuguese Tarts

Portuguese-style egg tarts were evolved from 'pastel de nata", a traditional Portuguese custard pastry that consists of custard in a creme-brulee-like consistency caramelized fashion in a puff pastry case. It was created more than 200 years ago by Catholic Sisters at Jeronimos Monastery at Belem in Lisbon.  

Casa Pastéis de Belém was the first pastry shop outside of the convent to sell this pastry in 1837, and it is now a popular pastry in every pastry shop around the world owned by Portuguese descendants.

The Portuguese-style egg tarts known in Macau originated from Lord Stow's Café in Coloane, owned by a Briton named Andrew Stow. Stow modified the recipe of pastel de nata using techniques of making English custard tarts.

Portuguese tart


Sunday, April 22, 2012

Wantan Noodles

at C.I. Xpress in 1U, Petaling Jaya


Sunday, April 15, 2012

Jambu Rojak

Friday, March 30, 2012

Curry Fish Head

at Assam House Restaurant


Sunday, March 18, 2012

Sea Coconut dessert

Sunday, March 4, 2012

Curry Chicken

Curry chicken cooked by my staff..

Friday, February 24, 2012

at Sakae Sushi

Crispy and yummy!

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