Wednesday, December 28, 2011

Christmas Cake

Merry Christmas!

Thursday, December 15, 2011

Giant Fried Platter

At Manhattan Fish Market in Sunway Pyramid


Saturday, December 3, 2011

Friday, November 25, 2011

Steamed Lala


Friday, November 18, 2011

Teriyaki Chicken

at Bila-Bila Restaurant, Golden Palm Resort, Sepang


Thursday, November 3, 2011

Deep-fried Prawns

At Pusing Seafood Restaurant Ipoh

Monday, October 24, 2011

Mee Jawa

at Old Town White Coffee, Ipoh

Saturday, October 15, 2011

Cream Ham

at Dave's Pizza in 1Utama

Sunday, October 9, 2011

Chicken Karaage

Thursday, September 29, 2011

Onion Chicken

Stir-fry chicken with lots of onion, green pepper, black beans and tomato.


Sunday, September 18, 2011

Penang Laksa

Sunday, September 4, 2011

Prawn siew mai

Thursday, September 1, 2011

Chicken feet

Sunday, August 28, 2011

Chee Cheong Fun

I had this Hong Kong style chee cheong fun in London China Town..

Tuesday, August 23, 2011

New Long Fung Restaurant, London

We had chinese food at the China Town in London..


barbecued pork

Saturday, August 20, 2011

Jo Jo Little Kitchen

Last weekend, we visited my eldest brother in OUG. We went for our brunch at Jo Jo Little Kitchen.

Fried Pork Pan Mee..

Wantan Pan Mee..
My bowl of pan mee..Scrumptious!

Wednesday, August 17, 2011

Scrumptious Lunch treat

Last Sunday, I met a long lost friend. She prepared scrumptious food for us..

Thank you, my dear friend..

One Year Old Blog

When I first started my first blog, Experiences, I used to blog about anything. I even blogged about food. So when 'Experiences' turned one, I decided to start another blog after my second blog, Knowledge.

So I have been posting about food in this blog and surprisingly, I had managed to see it through. Today it is one year old..

This carrot almond cake was baked just in time to celebrate 'Scrumptious'.


Wednesday, August 10, 2011

Fish & Chips Volendam

It was perfectly done!

Thursday, August 4, 2011

German Frankfurter

I love german frankfurter. Eating them with omelet is yummy.

Tuesday, August 2, 2011

At a Chinese Restaurant in Heidelberg

Simple yet delicious.

Sunday, July 31, 2011

spicy potato wedges

I had these when I was in Lucerne..

Thursday, July 28, 2011

German Pork Knuckles

I was in Germany recently and I had this scrumptious pork knuckle..

Tuesday, July 26, 2011

Swiss specialty

We got to dip those fruits into the molten chocolate..

Sunday, July 24, 2011

Meals at Mt Titlis

I love this the most!

Wednesday, July 20, 2011



Luxemburgerli (also Luxembourger) is a brand name of confectionery made by the Confiserie Sprüngli in Zürich, Switzerland. Essentially a small macaron, they have a top and bottom sugar-based confection with a center cream filling. The Luxemburgerli is lighter than a macaron and is about 1 inch (2.5 cm) in diameter.

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