Wednesday, July 20, 2011

Luxemburgerli


 yummy!


Luxemburgerli (also Luxembourger) is a brand name of confectionery made by the Confiserie Sprüngli in Zürich, Switzerland. Essentially a small macaron, they have a top and bottom sugar-based confection with a center cream filling. The Luxemburgerli is lighter than a macaron and is about 1 inch (2.5 cm) in diameter.



11 comments:

Mirage said...

I knew from the thumbnail those are macarons but you said only sugar-based...no almonds? Still Yum! my fave!

My Sassy Chef said...

The filling on that one is thick! I love macarons :) I think they're made from almond flour..
Please check my FTF entry for this week: Homemade Puto with Blueberries, Honey Almonds, and Cheese
Much ♥,
Pearl
Sassy Chef Recipes and Reviews

anne said...

It looks fluffy and creamy everyone must love to taste it, I never had one before. I hope I can found it any of the malls here mine is up and its here Little World of Fun

Emzkie said...

yummylicious! its nice to indulge ur self in sweets once a while

A SAHM Reviews.Net

Cielo of Brown Pinay said...

Yummy to look at...it is really tempting to eat...the colors add flavor to the macaroon

Yum Yum....Mine is up at FTF No. 21. Hope you can visit back...

Tetcha said...

Lovely treats for those with a sweet tooth! Happy FTF! Here's my entry: http://www.delightmyappetite.com/2011/07/food-trip-friday-mangan/

Shydub said...

That looks tasty

cheerful said...

wow, that looks really delicious...and lovely done! yum! visiting late from FTF, have a great week. :)

♥FoodTripFriday♥ said...

Yummy indeed!!!

jellybelly said...

Macarons? Is it like meringue? Great for when craving something sweet :)

The Twerp and I

Evelyn said...

They look so pretty - I love the candy colours.

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