Sunday, July 31, 2011

spicy potato wedges

I had these when I was in Lucerne..

Thursday, July 28, 2011

German Pork Knuckles

I was in Germany recently and I had this scrumptious pork knuckle..

Tuesday, July 26, 2011

Swiss specialty

We got to dip those fruits into the molten chocolate..

Sunday, July 24, 2011

Meals at Mt Titlis

I love this the most!

Wednesday, July 20, 2011



Luxemburgerli (also Luxembourger) is a brand name of confectionery made by the Confiserie Sprüngli in Zürich, Switzerland. Essentially a small macaron, they have a top and bottom sugar-based confection with a center cream filling. The Luxemburgerli is lighter than a macaron and is about 1 inch (2.5 cm) in diameter.

Friday, July 15, 2011

Sour and spicy fish

I had this in a Chinese Restaurant in Paris.

Monday, July 11, 2011

Paris macaron

An almond-based meringue, ganache-filled, button-sized delicacy that has little to do with the paperweight-like coconut macaroons popular in the U.S. -- is a Parisian obsession. Everyone has their favorite flavor, perfume, and address. 

Sunday, July 10, 2011


Special warm starter at Chez Edouard..

Thursday, July 7, 2011

Eiffel Tower ice-cream

It was rather hot in the evening while we were waiting to go up the Eiffel Tower. 
So I got myself an ice-cream..

Saturday, July 2, 2011

A treat from my friend in London

Simple English meal. Simply irresistible as I was very hungry at that time.

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