Monday, July 11, 2011

Paris macaron

An almond-based meringue, ganache-filled, button-sized delicacy that has little to do with the paperweight-like coconut macaroons popular in the U.S. -- is a Parisian obsession. Everyone has their favorite flavor, perfume, and address. 


Evelyn said...

Hi Wenn
They also look really pretty. Do you like macaroons? I must admit that I prefer to look at them than to eat them!

Angie's Recipes said...

Haven't baked macarons in a while...

Splendid Little Stars said...

awesome! I'd love to taste one of those!

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