Monday, February 28, 2011


I simply love shrimps!

Friday, February 25, 2011

Sea Cucumber dish

Like tofu, sea cucumber is flavorless, but has the ability to soak up the flavors of foods and seasonings it is cooked with. It is used in soups, stir-fries, and certain braised dishes.

Saturday, February 19, 2011

Barbecued Piglet

I just ate the small dumpling with the piglet's crispy skin.

Friday, February 18, 2011

Shark's fin soup

Shark's fin soup is almost a must for grand dinners at restaurants especially for a wedding.
This time I had it for a CNY dinner.

Sunday, February 13, 2011

roti tisu

Thursday, February 10, 2011

Yee Sang

We had Yee Sang this Chinese New Year!

a very auspicious dish

Yusheng is often served as part of a multi-dish dinner, usually as the appetizer due to its symbolism of "good luck" for the new year. Some would consume it on Renri, the seventh day of the Chinese New Year, although in practice it may be eaten on any convenient day during Chinese New Year (1st to 15th Day).

Sunday, February 6, 2011

At Tony Roma's

On the first day of Chinese New Year, we went to the Curve
and we had our lunch at Tony's Roma.

My girl had this yummy cheese burger.

Wednesday, February 2, 2011

Chinese New Year Cake

A supplier gave us a cake. It was the first time we received such cake for Chinese New Year.

Orange-flavored butter cake

I cut it into pieces and distributed to our staff and part-time workers.

Gong Xi Fa Cai!

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