Saturday, February 19, 2011

Barbecued Piglet

I just ate the small dumpling with the piglet's crispy skin.



5 comments:

gengen said...

Very interesting..Happy YS!

chubskulit said...

That looks tempting and sumptuous.

Spice Up Your Life

Jay-agent112778 said...

i bet thats soft-tender and super crunchy, sadly its bad on my diet

heres my share for this weekend

Roxxy said...

oh just how I want it crispy!hehe.. can I have some?lol

my entry here
http://alwaysfilipina.blogspot.com/2011/02/our-valentines-day-dinner.html

Perfectly Blended said...

that looks interesting :)

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