We had Yee Sang this Chinese New Year!
a very auspicious dishYusheng is often served as part of a multi-dish dinner, usually as the appetizer due to its symbolism of "good luck" for the new year. Some would consume it on Renri, the seventh day of the Chinese New Year, although in practice it may be eaten on any convenient day during Chinese New Year (1st to 15th Day).
14 comments:
Why on the 7th day? Usually I have yee sang either on CNY eve or on Chap Goh Mei (15th).
I had the fruits version of yee sang for CNY Eve. A much healthier choice that comes with raw salmon.
yee sang is made of what? it looks yummy and i love the colors! happy chinese new year and lots of luck! happy food trip friday! :)
this looks delicious! i wonder what is this made of.:p
Happy Chinese New Year to you!
Care to share the recipe? :)
Happy Food Trip Friday! Hope you can also visit my entry here.
Happy Chinese New Year!Your serving for FTF looks delish!
Happy FTF!
That look sumptuous!
Spice Up Your Life
Looks interesting... is it noodles?
my Food Trip Friday post
It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients.
auspicious indeed. Kung Hei fat Choi
Happy FTF, here's my entry, hope you'd check it out too
That really looks delicious! :) Kung Hei Fat Choi! Visiting via FTF.
Adin B
looks yummy, kung hei fat choi!
it must be fun tossing that yee sang
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