Friday, February 25, 2011

Sea Cucumber dish



Like tofu, sea cucumber is flavorless, but has the ability to soak up the flavors of foods and seasonings it is cooked with. It is used in soups, stir-fries, and certain braised dishes.



8 comments:

foongpc said...

I don't really like sea cucumber! Probably because I don't like the texture.

Small Kucing said...

yum yum...cook with seafood very tasty

chubskulit said...

Looks so good and sumptuous! Now following this blog.

Spice Up Your Life

Cecile said...

never tried this dish before; looks yummy though :-)

♥FoodTripFriday♥ said...

I never had Sea cucumber before and I don't I iwll be in the neat future. :)

Cheerful said...

never tried it...but sounds delicious. have a great weekend! :)

Angie's Recipes said...

Love braised sea cucumber!

darly said...

wow, i didn't know sea cucumbers are edible. Ive seen before during one of our dives, never know there are actual dishes of it

Here's my FTF entry, enjoy the rest of the week fellow foodtripper.

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