Thursday, November 11, 2010

Pusing Public Seafood Restaurant

Last Sunday, my brother-in-law celebrated his 60th birthday with his siblings and relatives.

four seasons combination


mixed vegetables


fried shrimps


fried 'suet yee'


There's glutinous rice beneath the fried piglet.
There's the pot of chicken soup.



dessert



13 comments:

smallkucing said...

glorious food

Madz said...

Wow, did your family finish all of that? :)

Angeline@安琪琳 said...

Where is this place that four season looks yummy to me. and the last one piglet and chicken soup. Even the fried suet yee..nice? I thought good fish only for steaming!

Cheerful said...

what a feast...it all looks delicious! yum! happy food trip friday! :)

Luna Miranda said...

what a celebration that must be-with all these scrumptious food!

Vernz said...

wow, so many of them... can't decide which to pick first.. whatta feast..

My Food Trip Friday here

Gizelle said...

everything looky yummy! How many shared?

MommyLES said...

wow, lots of food and all of them are yummy, thhis will really satisfy me c:

Lesley

Mei Teng said...

A big feast there! :)

I would like some Chinese pancakes for dessert now..hehe.

AnneYP said...

i love the shrimps and especially the dessert,

Noobfoodie

chubskulit said...

Great tasting foods!


Spice Up Your Life

Cecile said...

yum, yum yum...miss these foods...so much!

FoodTripFriday said...

The mixed Veggies, oh-so-yummy!!! I want more of that!!!

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