Looks delish~!Spice Up Your Life
a great snack.
Chinese food! looks delicious.Noobfoodie
sis, is it char siu inside pao and then fried? interesting...ma-itry!
ya, just normal char siew pau and it was fried.
I didn't know you can fried Siopao, we always had it steamed. :)
I've heard about this but was a little scared to try, it does look delicious with this photo.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this chinese pork bun widget at the end of this post so we could add you in our list of food bloggers who blogged about chinese pork buns,Thanks!
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