Friday, January 14, 2011

Fried Char Siew Pau

That's the Menglembu fried dumpling.

Love it!




8 comments:

chubskulit said...

Looks delish~!

Spice Up Your Life

Cecile said...

looks yummy!

Luna Miranda said...

a great snack.

LesleyanneYP said...

Chinese food! looks delicious.Noobfoodie

Gizelle said...

sis, is it char siu inside pao and then fried? interesting...ma-itry!

wenn said...

ya, just normal char siew pau and it was fried.

♥FoodTripFriday♥ said...

I didn't know you can fried Siopao, we always had it steamed. :)

Alisa said...

I've heard about this but was a little scared to try, it does look delicious with this photo.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this chinese pork bun widget at the end of this post so we could add you in our list of food bloggers who blogged about chinese pork buns,Thanks!

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