Wednesday, June 15, 2011

German Pork Knuckle

 Photo by jay.tong/Flickr CC

I had pork knuckle when I was in German in Oct 2005. It was indeed a big portion. I remembered I couldn't finish it. I wonder if I would be taking pork knuckle again when I visit Germany soon.


4 comments:

Twilightzone said...

Honestly I feel that European chefs have better and innovative recipes to churn out fantastic pork knuckle menus.

Elin said...

Wenn... of course you must take again..hahaha salivating just looking at it :p

FoOd PaRaDiSe said...

By the judge of the Pork Knuckle, I can see that it is so crispy in the outer part and must be very tender and juicy pork knuckle.

Evelyn said...

It looks amazingly good. Wow, I'll remember that - who knows, I might visit sometime...

Related Posts with Thumbnails