Sour and spicy fish

I had this in a Chinese Restaurant in Paris.

Paris macaron

 

An almond-based meringue, ganache-filled, button-sized delicacy that has little to do with the paperweight-like coconut macaroons popular in the U.S. -- is a Parisian obsession. Everyone has their favorite flavor, perfume, and address. 

source

Snails

Special warm starter at Chez Edouard..

Eiffel Tower ice-cream

It was rather hot in the evening while we were waiting to go up the Eiffel Tower. 

So I got myself an ice-cream..

A treat from my friend in London

Simple English meal. Simply irresistible as I was very hungry at that time.

Wong Kok Char Chan Teng

Father's Day treat for my husband..

Mum's dish

my girl's dish

my dish

husband's dish

my boy's dish

my girl's dish

German Pork Knuckle

 Photo by jay.tong/Flickr CC

I had pork knuckle when I was in German in Oct 2005. It was indeed a big portion. I remembered I couldn't finish it. I wonder if I would be taking pork knuckle again when I visit Germany soon.