Monday, September 6, 2010

Today's lunch

This morning I went marketing. Bought white tofu and big prawns.

Deep fried the tofu.
Stirred fried the prawns with enough garlic.
Simply poured the prawns and the oil over the tofu.
Added soya sauce for taste. Yummy!

Fried omelet with the bitter gourd. My favorite!


smallkucing said...

both are yummy dishes.

Pete said...

Wah, huge prawns, had them in Lumut last week!

Angie's Recipes said...

Bitter gourd omelette is my favourite too!

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