Tuesday, September 7, 2010

Today's lunch

This morning I cooked porridge and fried chicken for lunch.

Added pork slices, potato, carrot, scallop, chicken cubes (seasoning) to cook.
Garnished with eggs and fried onions.

Fried some chicken pieces to go with the porridge.


1 comment:

Jean said...

Chickens here are so costly i take vege for almost every meal. i take only wantans which cost 50cents for 3 pieces and they're so tiny winny. miss your fries chicken mama.

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