Sunday, September 19, 2010

Seremban Siew Pau

Bought these siew pau from Seremban.

One is Never Enough!


Kaya Kok


char siew pau


chicken pau

Yummy!
The best siew pau I ever had!


11 comments:

Cooking Gallery said...

Such delicious spread of buns...! Delicious!

Jenn said...

Oh wow! I am so sure one will never be enough. :)

My Yummy Sunday food is now served HERE. Happy Sunday!

kat said...

I agree with Jenn...looks so yummy.

I am joining this meme now. here's mine

http://www.lifestylehomemaking.biz/2010/09/yummy-sunday.html

Evelyn said...

I love pork siew pau. Especially fresh from the oven - yummy!!!

Evelyn said...

BTW, I was thinking of those that we bought in Seremban too. I ate one at the shop. It was still hot - yummy, really memorable... I wonder if it was the same shop

Vernz said...

Baked siopao... ? I'm not sure .. but they look like siopao in the Phils...

posted mine at Table for Five

Bogie said...

Looks yummy! It looks like empanada or baked siopao. :D

eden said...

I agree with the others, looks like a baked siopao. looks yummy.

Junneth said...

Baked "siopao" sarap! Yummy!

reanaclaire said...

Not from Ipoh? :) So long i didnt take siow pau.. eat them fresh from oven.. best!

Jay - agent112778 said...

what does the fillings made of? me too would like to taste one and see the difference of that to the philippine baked siopao

heres my entry

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