Sunday, September 19, 2010

Seremban Siew Pau

Bought these siew pau from Seremban.

One is Never Enough!


Kaya Kok


char siew pau


chicken pau

Yummy!
The best siew pau I ever had!


11 comments:

Cooking Gallery said...

Such delicious spread of buns...! Delicious!

Jenn said...

Oh wow! I am so sure one will never be enough. :)

My Yummy Sunday food is now served HERE. Happy Sunday!

kat said...

I agree with Jenn...looks so yummy.

I am joining this meme now. here's mine

http://www.lifestylehomemaking.biz/2010/09/yummy-sunday.html

Unknown said...

I love pork siew pau. Especially fresh from the oven - yummy!!!

Unknown said...

BTW, I was thinking of those that we bought in Seremban too. I ate one at the shop. It was still hot - yummy, really memorable... I wonder if it was the same shop

Verna Luga said...

Baked siopao... ? I'm not sure .. but they look like siopao in the Phils...

posted mine at Table for Five

Bogie said...

Looks yummy! It looks like empanada or baked siopao. :D

eden said...

I agree with the others, looks like a baked siopao. looks yummy.

Junneth said...

Baked "siopao" sarap! Yummy!

Reanaclaire said...

Not from Ipoh? :) So long i didnt take siow pau.. eat them fresh from oven.. best!

agent112778 said...

what does the fillings made of? me too would like to taste one and see the difference of that to the philippine baked siopao

heres my entry

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