Friday, August 20, 2010

Rainbow Seafood Restaurant

My niece got married on the 6th of July
and the wedding dinner was held
on the 5th of July
at the Rainbow Seafood Restaurant
in Menglembu.

the appetizer

the abalone soup

mixed vegetables

fried prawns

roasted pork (piglet)

steamed rice



Cooking Gallery said...

Very typical Chinese banquet wedding- foods everywhere :D!

smallkucing said...

abalone soup? wow

Elin said...

Wow...I would like to try out their abalone soup :p looks tasty...and the suckling piglet...mmmmyum yum

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